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Food Processor Biscuits

Makes about 50 treats with a bone shaped cutter.

1/4 cup water
2 eggs
2 cups flour
1 1/3 cups sharp cheddar cheese shredded
3 cloves garlic, finely chopped
1/2 cup vegetable oil

1. In small bowl whisk water and eggs together and set aside.
2. In the bowl of a food processor, equipped with steel blade, add flour, cheese, garlic and vegetable oil. Pulsate about 5 seconds. Scrape sides of the bowl. Pulsate another 5 seconds. Mixture should have the texture of coarse meal.
3. With machine running, drizzle in egg & water combination until dough forms a ball.
4. Divide dough into 2 balls, so it is easy to work with.
5. Knead one ball of dough at a time on a floured surface, about 3 minutes.
6. Use a rolling pin to roll dough to 1/4 inch thickness.
7. Cut with any cookie cutter and place on a baking sheet , lined with foil.
8. Bake 15 minutes at 400 degrees F.  Remove from oven and carefully turn each biscuit over. Continue baking another 10 minutes.
9. Thoroughly cool on a rack. Then store at room temperature in a container with a loose-fitting lid

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