For Pets' Sake
a 501c3 organization
(479) 927-1809
forpetsake@hotmail.com
Plaque Buster Biscuits
Makes about 70 treats using a bone shaped cutter.
3/4 cup powdered skim milk
1/2 cup stone ground cornmeal
1/4 cup bulghur wheat
2 1/4 cups whole wheat flour
1 cube chicken bouillon cube
1 1/2 cups boiling water
1 cup quick cooking rolled oats
1 beaten egg
- Combine powdered skim milk, cornmeal, bulghur wheat and flour. Then set aside.
- In a large mixing bowl dissolve bouillon cube in boiling water. Add rolled oats and let stand about 5 minutes. Then stir in beaten egg.
- Gradually stir in dry ingredients, half a cup at a time, until well blended. The last few cupfuls, blend with your hands.
- Divide dough into 2 balls, so it is easy to work with.
- Knead each ball one at a time on a floured surface about 5 minutes.
- Use rolling pin to roll dough to 1/4 to 1/2 inch thickness.
- Cut and place on baking sheet, lined with foil.
- Bake 50 minutes at 325 degrees F
- Turn oven off, let biscuits cool several hours or overnight, in oven.
- Store at room temperature in a container with a loose-fitting lid.
