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Ranch-Style Beef Bones

Makes about 80 treats.

1lb lean ground beef
2 beaten eggs
3 cups flour
1 cup quick-cooking oats
1 cup water

1. In a blender or food processor combine beef and eggs until well blended. Set aside.
2. In a large mixing bowl, combine flour and oats. Gradually mix in the beef mixture with your hands until well blended.
3. Add water and stir to form a sticky dough.
4. Divide into 2 balls.
5. Knead each ball one at a time on a well-floured surface about 2 minutes, adding flour until dough is no longer sticky.
6. With rolling pin roll dough to about 1/4 to 1/2 inch thickness.
7. Cut with cookie cutter and place on lightly greased baking sheet.
8. Bake 1 hour at 350 degrees F.
9. Cool on rack and store (room temperature) in a container with loose-fitting lid.

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