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Veggie Dog Bones

3 cup chopped parsley
1/5 cup chopped carrots
2 T bran
2 T olive oil
2-3/4 cup whole wheat flour
1/4 cup mozzarella cheese, shredded
2 tsp baking powder
1/2 to 1 cup water

1. Preheat oven to 350 degrees and lightly grease or spray a cookie sheet.
2. Stir parsley, carrots, cheese and oil.
3. Combine all dry ingredients and add to veggie mixture.
4. Gradually add water until dough is moist but not wet.
5. Knead for 1 minute, adding more water if needed.
6. Roll dough out to 1/2 inch thick. Cut into shapes with a cookie cutter and place on baking sheet.
7. Bake for 20-30 minutes until biscuits have lightly browned.

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